December 31, 2013

Best of 2013

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This is the time of year when TV news shows and newspapers have stories that highlight the year in review.  With that in mind, I thought I'd count down the top 10 most viewed recipes I posted during 2013. Some of the top 10 came as a surprise, but none more than the recipe that took the number one spot.  I almost didn't post the recipe because I was afraid it wouldn't appeal to many people.  I'm glad this old family favorite was a hit with my readers!  

10.  Strawberry Delight Cake:  A cake recipe that doesn't require any baking!  It doesn't get much easier than that!

Margaret's Morsels | Strawberry Delight Cake


9.  Peanut Butter Fudge:  If you think you can't make candy, think again! There's no cooking involved, unless softening ingredients in a microwave counts as cooking!

Margaret's Morsels | Peanut Butter Fudge


8.  Carrot Cake:  This cake takes some time to make, but it's worth the effort!  Unlike most carrot cake recipes, this one doesn't use pineapple.

Margaret's Morsels | Carrot Cake


7.  Chocolate Dream Pie:  A chocoholics dream.  A pie that only uses four ingredients and half of them are chocolate!  

Margaret's Morsels | Chocolate Dream Pie


6.  Chicken Parmesan:  This version is baked not fried.  It's also kid friendly, delicious and ready in under an hour!

Margaret's Morsels | Chicken Parmesan


5.  Salisbury Steak:  A tasty one dish recipe that turns ground beef from ho hum to wow!

Margaret's Morsels | Salisbury Steak


4.  Cherry Pie Filling Salad:  This versatile dish can be served as a salad or dessert.  It can also be frozen in paper baking cups for a cold treat on a hot summer day!

Margaret's Morsels | Cherry Pie Filling Salad


3. Unfried Refried Beans:  These beans look and taste like refried beans, but there's a twist.  They're not fried at all!

Margaret's Morsels | Unfried Refried Beans


2.  Eggs Benedict Casserole:  You don't have to poach a single egg to make this version of Eggs Benedict.  With this recipe, it's easy to make brunch for a bunch!

Margaret's Morsels | Eggs Benedict Casserole


1.  Loaf Cake:  This unfrosted, made from scratch, plain pound cake made with my grandmother's recipe was the most popular recipe I posted this year.  It's an oldie, but goodie!

Margaret's Morsels | Loaf Cake


As 2013 draws to a close, I want to thank everyone for reading Margaret's Morsels.  I especially appreciate the comments, emails and feedback. This interaction is what makes sharing the recipes worthwhile!  This year was challenging on several levels and I wasn't able to post as frequently as I wanted.  Hopefully, I'll be sharing a lot more recipes in 2014.  My husband gave me a 35mm camera with lenses and some other blogging necessities for Christmas, so I have some things in mind for Margaret's Morsels in 2014.  In the meantime, 
HAPPY NEW YEAR FROM MY KITCHEN TO YOURS!!!!!

© Margaret's Morsels  

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