In part 1 of the series, I shared a recipe for Baked Omelet Roll. Today, I want to share a recipe for a side dish that's equally good with breakfast as it is with lunch items on a brunch menu.
Most restaurants serve potatoes with breakfast and brunch, usually home fries or hash browns. I also serve potatoes, but in the form of Potatoes O'Brien.
Potatoes O'Brien are potatoes cooked with chopped bell pepper -- either red or green -- and onion. I use equal parts of bell pepper and onion which keeps either ingredient from overpowering the potatoes. Since I use green pepper, I add diced pimentos -- sweet red pepper -- for color. Pimentos add a burst of color without adding much flavor.