September 27, 2010

Morselette

Pin It After reading my last entry, a reader named Leslie emailed and asked what other items I substitute instead of using the "real" thing.  Off hand, I came up with the following:


Canned:


chicken in water, tuna in water, fat-free evaporated milk,
98% fat-free soup, fruit in its own juice, lite pie filling and 99% fat-free chicken broth


Dairy:


1/3 less fat cream cheese, margarine, lite whipped topping,
1% milk, low-fat cottage cheese and light sour cream


Miscellaneous:


sugar-free pudding, sugar-free jello, unsweetened applesauce,
HeartSmart Bisquick and canola oil

If you have any substitutions, please share them with your fellow cooking enthusiasts.


© Margaret's Morsels

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